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corn on the cob over the fire. the stove fire, that is.

7/7/2014

2 Comments

 
here's a lil quickie guys. we were drentched in hot fun summer times for a while there and then boom. crash. (lightning strobes and sounds). rain for like, three days. phewf.  gave me some time to catch up on and get my man hooked on the show i am watching, orange is the new black. (more lightning sounds...actually, to be honest, more like cute pitter patters of summer rain, but you know...)

so, anyway, really wanted to throw the corn on the bbq but didn't wanna ask the man to brave the storm. my (not very) subtle hints i was dropping about craving the cob were not working and turning into "that's what she said" jokes... why had i showed him my new show? slay! 

had an idea. turned the stove burner on, husked the corn, fire roasted dem babies in just a few minutes. kinda was giving myself mini pats on the back as i turned them with my tongs in all their toasty summer glory. mmm.   shaved them into a mexi salad with left over quinoa, crumbled goat feta, a poached egg, a dollop of greek yogurt, cilantro, salsa and arugula...and hot sauce...duh!

could somebody grab me a beer? the next episode is about to start!!
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2 Comments
Melody Blore
7/13/2014 01:03:51 am

You are so brilliant!!! I do peppers on the gas burner but never even thought of corn that way!!! mmmmm…. quicker path to Mexican corn like at the Fair…mayo, parmesan and chile powder. OITNB swept the awards last week. i've never seen it- don't have Netflix!!

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Jenny
1/4/2015 04:34:06 am

Ummmm what?!!? Pure genius!!!

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    I'm Jody Starfish. My friends call me Martha Starfish because I obsess a wee bit over miss Martha Stewart, Pintrest, and all things clever and beautiful. Love to cook, play, craft, garden and love up my friends and family. Welcome to the rodeo.

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