this recipe is super yummy and literally has 3 ingredients (besides salt and pepper). for reals, i make this for holiday dinz all the time. it's that spesh, but also is a healthy potato dish and laughs in the face of other potato dishes that lavishly soak themselves in creamy baths of caloric cray cray. not this one. you think you are indulging, but really, you are at the heavenly boom boom room of spud paradise deluxoid.
you will also need to mandolin a couple onions. white, yellow, again, use what you like.